These wines come from more extensive vineyards or bring together the grapes from several smaller plots. They also follow a dedicated production process in keeping with the properties of the soil and the subtle changes in the climate each year. Their names are more straightforward, showing just the local designation of origin.
With the Nebbiolo grapes grown on several vineyards in Castellinaldo d’Alba, Cravanzola produces this appealing red wine with a bouquet of roses and jam.
At its very best with red meats and mature cheeses, it is released almost two years following the harvest.
Various vineyards farmed by Cravanzola in Castellinaldo d’Alba produce this delicate, fragrant young white wine.
It can be appreciated at its best with light starters, fresh cold cuts
and fish dishes.
This Nebbiolo d’Alba is made from a blend of grapes grown on various vineyards in Castellinaldo d’Alba. A red with a nose of violets and raspberries, it is a luscious wine with great personality.
Aged for several months in the bottle before being released, it can be appreciated at its best with cured meats and red meat roasts.